A Conversation with the chef
Bourdain on the importance of punk and how Colombia isn't as bad as you think
By ALEX BIESE
Staff Writer
Anthony Bourdain is a busy man. A celebrity chef, best-selling author, world traveler and reality television show personality, Bourdain's travel schedule is so hectic these days that during a phone call to promote the new season of his hit Travel Channel show "No Reservations," he had to pause for a few beats when asked where he was calling from.
"New York," he replied.
On "No Reservations," Bourdain looks at world cultures through their food, often employing candid commentary and trying some of the more exotic dishes a destination has to offer. (He has eaten everything from the still-beating heart of a cobra to the business end of a warthog in the past). He visited locations such as Laos, Colombia and Saudi Arabia for the show's fourth season, and chatted with Metromix before heading back on the road to tape future episodes in Washington and Mexico.
Q: Of all the places that you've taped so far for this season, which surpassed your expectations the most or really surprised you?
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