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10-21-2008, 12:00 PM
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#1 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,795
Rep Power: 10 |  What FN Recipes Have You Tried?
There are some incredible FN recipes and I'm always up for trying something new.
Last night I made Guy's Jager Schnitzel. It was very good, but very time-consuming. Had a bite of it this morning and it is great cold. Almost as good as cold pizza!
Earlier this week, I made Dave Liberman's Apple Strudel. Easy and VERY delicious!
Ina's Orzo and Shrimp is fabulous and a great crowd pleaser...everyone will be impressed.
Michael's Mothers Tomato Sauce is really tasty and quite easy.
And, Emeril's Carrot Soup, you won't believe it. Never knew carrots would make such a lovely soup.
I could go on and on....Ellie's Onion Rings, Paula's Coffee Cakes...lots of YUM!
What are your favorites?
__________________ BerryBaby  Rainlover | 
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10-21-2008, 02:47 PM
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#2 (permalink)
| | Ultimate Alton aficionada
Join Date: Dec 2007 Location: West Virginia
Posts: 1,244
Rep Power: 3 | Of course, mine are only from Alton 
But ones that are in constant rotation are: Curry chicken pot pie -- this recipe got me to like chicken pot pie! Chewy chocolate chip cookies -- best cookies ever Pizza dough -- the first dough I made that tasted like it was from a real pizzeria Cheesecake -- probably the best cheesecake I ever had Baked mac & cheese -- the pankos make it crunchy Chicken Kiev -- AB taught me how to make them without having them fall apart!
This weekend I discovered the orange glazed chicken wings! Awesome! The glaze is sweet, a little tangy and a little orangey... mmm
I know there's a few more  | |
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10-21-2008, 03:33 PM
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#3 (permalink)
| | Member
Join Date: Jul 2008 Location: Louisville, KY
Posts: 55
Rep Power: 1 | I'm curious about some of the Halloween recipes on their site? I was looking through the slide show to check out some cute party ideas...has anyone ever tried anything like the Caramel Pear Mice ( Caramel Pear Mice Recipe : : Food Network) or the Maple Cinnamon Spider Fritters ( http://www.foodnetwork.com/recipes/m...e/index.html)? I don't know if these are brand new recipes on their website so no one has had the chance to try, but I am especially curious to see if anyone has tried a caramel dipped pear. I love caramel apples!
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RitaPeat! | |
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10-21-2008, 06:03 PM
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#4 (permalink)
| | The Candyman!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 2,004
Rep Power: 3 | Giada's Spaghetti Carbonara.
But the 2nd time I did it, I left out the prociuto and just used the bacon and the panchetta. Too much salt!!
Ray-Ray's verion of the Tuna Noodle Casserole.
Didn't like it all that well. Guess I'm old school. I like the old school recipe much better.
Aaron McCargo Jr.'s Flank Steak with Collard Greens.
Delish!!
Alton Brown's version of Baby-back Ribs.
Good, but I prefer to use the dry rub much better and make my own authenic BBQ sauce.
Paula's Country-Fried Steak (made that last night).
A delicious dish from the Queen of Southern Cuisine!! | |
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10-21-2008, 06:09 PM
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#5 (permalink)
| | Ultimate Alton aficionada
Join Date: Dec 2007 Location: West Virginia
Posts: 1,244
Rep Power: 3 | Quote:
Originally Posted by FNCrazy  I'm curious about some of the Halloween recipes on their site? I was looking through the slide show to check out some cute party ideas...has anyone ever tried anything like the Caramel Pear Mice ( Caramel Pear Mice Recipe : : Food Network) or the Maple Cinnamon Spider Fritters ( http://www.foodnetwork.com/recipes/m...e/index.html)? I don't know if these are brand new recipes on their website so no one has had the chance to try, but I am especially curious to see if anyone has tried a caramel dipped pear. I love caramel apples! | A few years ago I made a pumpkin shaped cake from some show... might have been Martha. 
Anyway... you take a bundt pan, fill it half with batter bake the cake then bake the other half. Put the two cakes together to make a round-ish cake. Frost with orange icing and make a stem and leaves with fondant or marzipan. It was cool.  | |
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10-21-2008, 07:40 PM
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#6 (permalink)
| | Member
Join Date: Jul 2008 Location: Louisville, KY
Posts: 55
Rep Power: 1 | Sounds cute! I love pumpkin flavored anything as is--adding the shape makes it even better!
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RitaPeat! | |
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10-21-2008, 07:41 PM
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#7 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,375
Rep Power: 10 | Too many for me to list. Mostly from Ina ... Emeril ... Michael and Alton. A few from Tyler. | 
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10-21-2008, 08:46 PM
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#8 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,417
Rep Power: 3 | I can't remember them all... but a lot from Emeril, Paula's, the Deen boys, Alton, Ina and a few of Bobby Flay's .
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin 
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10-21-2008, 09:00 PM
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#9 (permalink)
| | The Candyman!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 2,004
Rep Power: 3 | There ARE a lot of them. You'd probably need a library to keep them all!
You can pretty much put your own spin on these recipes though.
I mean, there's no law that says you have to follow them exactly to the letter. | |
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10-22-2008, 01:21 AM
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#10 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,417
Rep Power: 3 | Quote:
Originally Posted by Bentley Green I mean, there's no law that says you have to follow them exactly to the letter. | Only if they're Mr. Bowtie's  recipes! 
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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