Makin' Bacon: Foodies Are Going Hog Wild Over Pig By HILARY HYLTON Hilary Hylton 40 mins ago It started this spring. First there was the friend with the uncharacteristic dirty fingernails. Then that confident co-worker swept off the elevator, tossed her tresses and suddenly there was a faint whiff of wood smoke in the air. Something's happening here, and as foodie bloggers know, it's all about bacon.
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