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The new 'in' flavor? Hibiscus
The new 'in' flavor? Hibiscus Its ruby red color is alluring; its flavor, lemony-tart and berry-rich. It's not cranberry or pomegranate, but hibiscus. And judging by its appearance in supermarkets, restaurants and bars, it's a flavor darling. More
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10 There was a flower they gave us to eat at the hotel that held my husband's last Iraq reunion. I don't remember the name of it though.
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I bought some dried ones last year and did not care for them at all...tossed them out.
I do like it in fruit drinks, but not by itself.
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I had some hibiscus sweet tea at a fusion restaurant years ago when fusion cooking was brand new. It was pretty good.
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They look real pretty in my flower beds, never thought of eating them.
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Saw
these on ThinkGeek today.
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I had hibiscus tea at the Two Hot Tamales' restaurant. But that was years ago. I liked it.
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How interesting. I agree my father has a hibiscus tree in his yard and I never thought about eating them before but I have heard about a hibiscus tea blend.
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