If 'healthier' means the absence of chemicals/pesticides, franken-food engineering, and hormones in animals then I am willing to go into the organic camp and pay those outrageous prices. As things stand now, many organic labeled foods still contain substances that one should be wary of. So, it’s not all green and pleasant in organic land. Organic farming is not totally free from chemicals. Farmers are permitted to use up to 'some' pesticides and 'some' additives. Standardization never really caught up to the movement properly, IMO.
I'd like to know who funded the study.
__________________ "Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit."
— Anthony Bourdain (Kitchen Confidential) |