Did Gourmet bite a (poisoned?) red-wine caramel apple
October 6th, 2009, Author: ptalorico, Categories:
Celebrity,
Exits,
cooking at home By PATRICIA TALORICO
Would you make red wine caramel apples, an offbeat twist on the classic fall confection?
The recipe, which takes an hour from start to finish and requires a candy thermometer and wooden ice-pop sticks, graces the pages of this month’s Gourmet magazine.
The photo of one of these beautiful, glistening apples – tempting enough to make one of those “Biggest Loser” contestants risk the wrath of scary trainer Jillian and ditch their diet – is food porn at its best, and, perhaps, pretentious food elitism at its worst.
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