Celebrity chefs, TV shows and Internet change how we cook
By
Nanci Hellmich, USA TODAY
Dawn Jackson Blatner of Chicago has been reading
Gourmet magazine for several years and was sad to hear that the November issue will be the last one.
But the truth is, when she wants to find a new recipe these days, she often goes online. Just the other day she searched the Internet for a simple tomato soup recipe. "Out popped a million entries," she says......