A place at our table, in our hearts, for Gourmet

[Food Network Fan]

A place at our table, in our hearts, for Gourmet Philadelphia Inquirer Good magazines possess a distinct character, even within niche markets. Subscribing to them is like being a member of a club joined by shared desire. Gourmet was a smart food publication without ever being too haughty. Under editor in chief Ruth Reichl's 10-year vision, it became a peripatetic boho traveler marked by a healthy appetite, bountiful curiosity, deep pockets, and a penchant for harissa. On Oct. 5, Condé Nast Publications, in a scorched-earth budget-cutting move, drove a cold stainless-steel knife through Gourmet's seemingly robust, 70-year-old heart. ...

[Food Network Fan]

It just seems so wrong to let this one go.

[Pajangle]

Many folks have latched onto the internet or the TV as opposed to the written format. I recall when foodie mags and PBS were all we had and we savored every tiny morsel as if it were gold. I too am guilty of casting aside the glossy mags for other modes of information, recipes and all things culinary. I have in my vast collection many Gourmet recipe books.

[BerryBaby]

I will always LOVE Gourmet! Received my November issue yesterday. Don't know how many issues they have pre-run. I'd guess at least until the end of the year. My subscription is good until September, 2010...oh well.