Sliders slip easily into party mode
Try tuna or black bean burgers
By Margaret Sheridan
Special to the Tribune
October 21, 2009
Margie Irr and husband Frank Huerta of Chicago hosted an impromptu slider party recently at their kitchen picnic table. In doing so, Irr, a sales rep for a printing company, became a diplomat.
"With sliders, you make everyone happy," she said.
The appeal to these mini sandwiches? "Variety. A little taste of this, a little of that. It's fun." Their bite size also is perfect for dieters and grazers.
And fuss-free. In 45 minutes, Irr made two variations: tuna and black bean. Pan-fried, the sliders were served on mini-dinner rolls she found at the supermarket deli.
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