Unique sandwich gains national fame
By Robin Y. Richardson, News Messenger
Saturday, October 24, 2009
Who would've imagined eating cornbread would be a unique adventure?
Keith and Connie Dersham of Michigan discovered how magical it can be while stopping last week in Jefferson to dine at Kitt's Kornbread Sandwich & Pie Bar, a restaurant renown for its homemade cornbread sandwiches.
"It's an experience," Dersham described after eating a cornbread sandwich, dubbed "The Texan." The entree, which has chili and cheese sandwiched between golden cornbread, is the only sandwich that must be eaten with a fork.
Bersham, who has had his share of cornbread in his lifetime, was immensely impressed.
"My wife's mother makes a lot of cornbread so I've had something to compare it to and it was good," he said. He found the jalapeno flavored bread to be very delectable.
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