2009 New York Wine Experience: Celebrity Chef Food-and-Wine Pairing Wine Spectator
If all you have to go on is a restaurant menu’s brief description of a dish, trying to pick a perfect match from the wine list is incredibly difficult. What’s the texture of the dish? Is there an unmentioned component that will clash with the wine’s flavors?
But that’s exactly the challenge four celebrity chefs—Mario Batali, Emeril Lagasse, Wolfgang Puck and Charlie Trotter—had to meet in this year’s twist on their annual food-and-wine pairing competition, always a big draw at the Wine Experience.
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