Promoting Gourmet, Even After Its Death in Print Media By STEPHANIE CLIFFORD
Published: October 27, 2009
The
closing of Gourmet early this month continues to have ripple effects.
Johansen Krause for WGBH
In a “Gourmet's Adventures With Ruth” episode, the former editor of Gourmet magazine, Ruth Reichl, visits Blackberry Farm in Tennessee. She is continuing projects tied to the magazine.
When the magazine ceased publication with the November issue, other projects associated with it did not. The editor in chief,
Ruth Reichl, days after being dismissed from
Condé Nast,
continued with a book tour for “Gourmet Today,” a new cookbook. Meanwhile, the public television show “Gourmet’s Adventures With Ruth” went ahead with its Oct. 17 premiere, although by that time Ms. Reichl was no longer editor of Gourmet, and Gourmet was no longer a magazine.
http://www.nytimes.com/2009/10/28/bu..._r=1&ref=media 
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