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The French connection — Napoleon's influence on food is still being felt today
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11-28-2007, 12:33 PM
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The French connection — Napoleon's influence on food is still being felt today
History doesn't forget a man like Napoleon Bonaparte. And neither does the culinary world, which still feels his influence 200 years later.
Napoleon I (1769—1821) was a general during the French Revolution who rose to become emperor of the French (empereur des Francais). He conquered most of Europe while opponents in Britain, Russia, Austria and Prussia declared him "an enemy of humanity."
But he apparently ate well.
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