Sharp wit, sharp skills, no problem? - Page 2

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Sharp wit, sharp skills, no problem?

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Tags: knife skills

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02-16-2008, 09:23 PM	#11 (permalink)
BerryBaby Administrator Join Date: Jul 2007 Posts: 4,793 Recipes: 4 Rep Power: 10	I have a paperback Julie Child cookbook and make her French Onion soup. It takes a ton of time, but wow, is it worth it! She was a riot to watch. I'll never forget the one time she had a whole fish that she threw onto the butcher block and flour flew everywhere. She was SO funny with her comments. There will never be another Julia! __________________ BerryBaby Rainlover

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