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Old 02-26-2008, 01:02 AM   #1 (permalink)
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Mich. restaurateur builds a 134-pound hamburger

Mich. restaurateur builds a 134-pound hamburger
Posted 2d 1h ago | Comments89 | Recommend18 E-mail | Save | Print |
By Kathleen Galligan, AP via Detroit News
Michael Berry, left, and Steve Mallie put a burger on a scale as Mallie's Sports Bar & Grill hoping to set a new world record for the heaviest hamburger on Saturday in Southgate, Mich.


SOUTHGATE, Mich. (AP) — A Detroit-area restaurant owner believes he has broken the world record for "largest hamburger commercially available."
After 12 hours of preparation and baking, the 134-pound burger emerged Saturday at Mallie's Sports Bar and Grill.
The "Absolutely Ridiculous Burger," made with beef, bacon and cheese, was delivered on a 50-pound bun, The Detroit News and the Detroit Free Press reported. It sells for $350, and orders require 24 hours' notice.


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Old 02-26-2008, 01:14 AM   #2 (permalink)
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Ya gonna need abs of steel and biceps of carbon fiber to hoist the dang thing.
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Old 02-26-2008, 09:06 AM   #3 (permalink)
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I wonder if it is really able to be eaten. The meat looks quite charred. I guess it would be hard to know how to cook a burger like that.
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Old 02-26-2008, 12:18 PM   #4 (permalink)
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Like a roasted pig I suppose. Don't know.
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Old 02-26-2008, 12:48 PM   #5 (permalink)
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Isn't that like a half a cow? Geesh...who would want to order one? Really, how good could it be?
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Old 02-26-2008, 01:18 PM   #6 (permalink)
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If he plans to serve it he would have to make sure it's done enough to kill any bacteria especially with ground meat towards the middle. I would think it would be best to brown the outside then put it in the oven like a giant squished meatball.
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