Gourmandise - some tidbits from the kitchen

[Food Network Fan]

Gourmandise - some tidbits from the kitchen


Updated: 03/09/08 9:15 AM



Perhaps in response to all the vegetarian cookbooks that have been published recently comes “The Shameless Carnivore: A Manifesto for Meat Lovers” by Scott Gold (Broadway Books, $24.95).
It’s a blend of memoir, history, how-to, science, polemic and even philosophy. Far from launching a scathing attack on vegetarianism, Gold simply celebrates the cultural history of meat consumption in America, and embarks on a quest to eat 31 different meats in a single month — a mission that brought antelope loin, kangaroo and even guinea pig to his table.

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[Food Network Fan]

Eww, I can't imagine eating a guinea pig. The smell bad enough when they are alive.