Dinner-time pizzazz

[Food Network Fan]

Dinner-time pizzazz

Perk up your plate with new ingredients


Chicken breasts, low-fat vanilla yogurt, medium-hot salsa, baby-cut carrots, canned tuna. Sylvie Daigneault knows she's in a food rut when she can do her weekly groceries with her eyes closed, her brain on auto-pilot.
"It always happens to me right about this time of year -- I get fed up with cooking and eating and shopping," she sighed, throwing a bag of rice into her grocery cart. "I get bored of winter."
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[layla17]

That sounds delicious. I really enjoy adding salsa to my dishes. I think it's a great way to add a little extra to spice them up.

[Food Network Fan]

I think I heard somewhere, that salsa now outsells ketchup in some areas of the country.

[MayQueen]

I've become addicted to Stonewall Kitchen's ketchup. It has onions and peppers and chunks of tomato in it and a little spicy kick. It's the best of the salsa and the ketchup world.

[BerryBaby]

I'm more of a salsa person than ketchup....or is it catsup?

Why are there two different spellings?

Clove, do you have this answer? Was it a brand thing where a company wrote it differently and there became another way of spelling/saying it?