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03-27-2008, 09:18 AM
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#1 (permalink)
| | Senior Member
Join Date: Dec 2006 Location: Ohio
Posts: 1,318
Rep Power: 3 | Cooking the old way
How to eat like it's 1826 Toronto Star, Canada - 2 hours ago Put to this some very strong stock-broth, well-seasoned; add pepper, cayenne, and salt, and if nicer cooking is wanted, strain the soup, and put to it a ...
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There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn. | 
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03-27-2008, 12:29 PM
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#2 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,916
Rep Power: 10 | Ahh the grand old days of botulism. | |
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03-27-2008, 05:26 PM
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#3 (permalink)
| | Senior Member
Join Date: Nov 2007
Posts: 515
Rep Power: 2 | No fireplace here so I'll be sticking with my stove. | |
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03-27-2008, 05:33 PM
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#4 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,614
Rep Power: 10 | All I can say is I wouldn't want to dress like they did in 1826, so I think food from that time period is out as well.
__________________ BerryBaby  Rainlover | |
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03-29-2008, 06:34 AM
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#5 (permalink)
| | Senior Member
Join Date: Dec 2006 Location: Ohio
Posts: 1,318
Rep Power: 3 | As I hear it, it is excellent. But, it's a good thing they have a better resistance than we do!
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There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn. | |
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03-29-2008, 09:58 AM
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#6 (permalink)
| | Senior Member
Join Date: Mar 2008 Location: National Capitol Area
Posts: 361
Rep Power: 1 | Hearth, or open fire cooking can be done safely, if you follow the basic food safety guidlines (preventing cross contamination, temperature, etc). I've never done it myself, but I remember a DI where Robert had to prepare a meal using 18th century methods, and it apparently came out pretty good. | |
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03-29-2008, 12:09 PM
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#7 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,614
Rep Power: 10 | I'll stick with indoor cooking. 
__________________ BerryBaby Rainlover | |
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