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Old 04-06-2008, 11:38 PM   #1 (permalink)
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Gentle treatment brings out best in collards, kale, chard

With spring here but its true warmth still weeks away, winter-weary cooks looking for an appealing splash of color can feast on the bright hues of classic greens.

From curly-leafed kale to red-stalked Swiss chard to classic collards, greens can add nutrition to a wide variety of dishes, says chef Carl Conway of Second Helpings, an Indianapolis-area organization that prepares meals for those in need using surplus food collected from grocers and restaurants.

Star-Gazette.COM - Twin Tiers Life

I just don't seem able to get past collards and such...
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