Lobster Fra Diavolo (Shrimp Fra Diavolo)
"Lobster Fra Diavolo” (Italian meaning “Brother Devil") is served in Italian restaurants, mostly in America. The dish is believed to be American because Maine lobsters were originally used. The lobster is cooked in a spicy sauce (hence the “devil” name) that usually contains tomatoes, and the dish is usually served on a bed of pasta. “Shrimp Fra Diavolo” --a later dish, cited from the 1930s—is perhaps more popular today.
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Fra Diavolo 
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