Try these spicy fish tacos out on kids BY JEANNE BESSER Cox News Service
I'm a sucker for a fish taco in any form. I love them fried, grilled or as prepared here, coated with a spicy seasoning blend and pan seared. Even my normally seafood-phobic kids go crazy for these. An added plus for those watching their calories is that this heart-healthy meal needs very little fat for enhancement.
When making fish tacos, I've tried cod and swordfish, but in this version, good old affordable and readily available tilapia fits the bill just fine. Simply sprinkle the fillets with a spicy seasoning blend to add va-va-va-voom to this otherwise modest dish.
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