asparagus lovers?

[Chefnot]

Stockton festival draws asparagus lovers
Sacramento Bee, USA - 5 hours ago
Over the festival's three-day run, which concludes at 7 o'clock tonight, 42000 pounds of asparagus will have been cooked and sold by the volunteers who ...

[BerryBaby]

I LOVE asparagus!

I used one of Michael's recipes were you blanch the asparagus, drain it, then wrap about 3 spears with a piece of proscuitto(sp?), drizzle with olive oil, and sprinkle it with parmesan and panko then broil them.

This is a GREAT recipe!

[Chefnot]

42,000 pounds of the stuff. You just know there was fun to be had!

[BerryBaby]

42,000 pounds? I just can't imagine. I would probably get sick of it if I ate even 5 pounds of it.

[ibcheft]

I love the stuff, steamed slightly with salt, pepper and a little butter. It usually expensive here, more of a once a week treat, if I can find it on sale.

[bluejeanz]

I only buy it when it's on sale but only when they're small stalks. I like mine stir-fried with garlic or in a Pasta Primavera.