Small burger, big flavor Many eateries are switching from super-size to bite-size by offering miniburgers that will bring out the kid in you
By Kathy Stephenson
The Salt Lake Tribune
Article Last Updated: 06/04/2008 02
17 AM MDT
Click photo to enlarge
These mini burgers, called sliders, were made famous by... (Leah Hogsten/The Salt Lake Tribune)
A native of Chicago, Scott Boberek grew up eating those iconic baby burgers - better known as "sliders" - from White Castle fast-food restaurants.
These square, minipatties, served on small white buns along with grilled onions and a pickle coin, are usually ordered in a "sack" of 10. One 3-inch burger can easily be consumed in one or two bites.
"As a kid, you loved the size of them," said Boberek, now the executive chef at Easy Street Brasserie in Park City. "They made you feel larger, almost adultish."
MORE HERE 
Suzie
Linear Mode
