Coffee, tea aren't just for sipping anymore Fairbanks Daily News-Miner - Fairbanks,AK,USA
You probably don’t pour your morning cappuccino or Earl Gray into a meat loaf or baked bean recipe. But some top chefs, like Food Network’s superstars Emeril Lagasse and Bobby Flay, do.
Whipping up everything from tea-smoked salmon to espresso custard, they, and other chefs across the country, are featuring tea and coffee on the savory and sweets menu.
So where did this idea of cooking with coffee come from?
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