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  1. #1
    Senior Member Chefnot is on a distinguished road Chefnot's Avatar
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    Wink Another recall, but I'll bet you will not have any

    US Firm Recalls Cattle Heads Suspected of Having Risky Parts
    코리아타임즈, South Korea - 17 hours ago
    "Beltex Corporation, doing business as Frontier Meats, a Fort Worth, Texas, establishment, is recalling approximately 2850 pounds of fresh cattle heads ...
    There is room for all God's creatures....right next to the mash potatoes.

    You must learn to love to learn.

  2. #2
    Senior Member cyberdoc is on a distinguished road cyberdoc's Avatar
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    Yeah, can't say that I'm in to cattle heads.
    "I enjoy cooking with wine, sometimes I even put it in the food I'm cooking" - Julia Child

  3. #3
    Senior Member ibcheft is on a distinguished road ibcheft's Avatar
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    can't say as I ever heard of this before, what would they use the head for, head soup. I thought the head was the area of the cow most effected by mad cow disease. I guess we can sell anything to make a dollar, but cow head ? You know I bet if we would take this stuff and make food for the CEO's that own these companies with out telling them, and after they eat it, tell them what it was and that it came from their company, we wouldn't have so much of this stuff being sold, or being used, and the companies would be cleaner and sanitized to a higher standard.

    prepared with passion and served with love !

    I do not cook to live, but live to cook !

  4. #4
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    A lot of people here eat the tongue. I guess that would be considered a "part".


  5. #5
    Senior Member Chefnot is on a distinguished road Chefnot's Avatar
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    Quote Originally Posted by ibcheft View Post
    can't say as I ever heard of this before, what would they use the head for, head soup. I thought the head was the area of the cow most effected by mad cow disease. I guess we can sell anything to make a dollar, but cow head ? You know I bet if we would take this stuff and make food for the CEO's that own these companies with out telling them, and after they eat it, tell them what it was and that it came from their company, we wouldn't have so much of this stuff being sold, or being used, and the companies would be cleaner and sanitized to a higher standard.
    The brains and eyes have to be removed plus it has to be killed with a stun gun of some type. Not to mention you have probably ate meat from the head, it's called cheek meat and does not have to be added to label.

    Barbacoa

    Actually, imho, we should be grateful for our meat industry, as it is by far, the best the world has ever seen.
    There is room for all God's creatures....right next to the mash potatoes.

    You must learn to love to learn.

  6. #6
    Senior Member Chefnot is on a distinguished road Chefnot's Avatar
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    Quote Originally Posted by Food Network Fan View Post
    A lot of people here eat the tongue. I guess that would be considered a "part".
    I usually cooked one every year in class. Hey, on crackers it's not bad.
    There is room for all God's creatures....right next to the mash potatoes.

    You must learn to love to learn.

  7. #7
    Senior Member ibcheft is on a distinguished road ibcheft's Avatar
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    Actually the tongue is real good, tender as can be just like Roast Beef, had a neighbor that slipped it in on me one night, my best friends mother told me it was roast boy was it ever good, then after words informed me it was tongue, still didn't change my mind still was good. Guess you could consider that part of the head, just did not think of it that way.

    prepared with passion and served with love !

    I do not cook to live, but live to cook !

  8. #8
    Senior Member chefboyrdavid is on a distinguished road chefboyrdavid's Avatar
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    Yea barbacoa is made with the head and i think its pretty good on fresh tortillas!


    Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

    All sorrows are less with bread. ~Miguel de Cervantes, Don Quixote



  9. #9
    Senior Member aoneil is on a distinguished road aoneil's Avatar
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    This post made me ill. ha ha :P
    ~Aimee

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