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Old 07-07-2008, 02:41 AM   #1 (permalink)
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Protecting Romaine Lettuce From Pathogens



ScienceDaily (July 3, 2008) — Knowing the preferences of foodborne pathogens such as Escherichia coli O157:H7 is essential to a successful counterattack on these microbes. That's why Agricultural Research Service (ARS) microbiologist Maria T. Brandl and University of California-Berkeley colleague Ronald G. Amundson are scrutinizing the little-understood ability of E. coli O157:H7 and Salmonella enterica to contaminate romaine lettuce

Protecting Romaine Lettuce From Pathogens
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Old 07-07-2008, 08:48 AM   #2 (permalink)
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It's getting to the point where we have to hire a team of our own personal inspectors for all our food.
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Old 07-07-2008, 10:14 AM   #3 (permalink)
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Pretty soon we will all have to wear haz-mat suits in the kitchen!
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Old 07-08-2008, 08:51 AM   #4 (permalink)
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Isn't that a good news article?
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