EVEN if you couldn't be on the Champs-Elysées for Bastille Day last week to watch seven parachutists float down in front of President Nicolas Sarkozy, you can still celebrate the greatness of France with a new local tradition. The hamburger.
Hamburgers and cheeseburgers have invaded Paris. Anywhere likely to be frequented by tourists this summer – even restaurants run by three-star chefs – is serving the beef patty, almost invariably on a sesame seed bun.
French fries finally meat their match - Scotland on Sunday
I'm giving up burgers.
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