| Lobster eaters told to avoid tomalley
By Kevin Miller
Saturday, July 19, 2008 - Bangor Daily News
State health officials are urging lobster eaters to avoid the greenish innards known as the tomalley because of risks of shellfish poisoning.
Health officials for years have advised against eating the tomalley, the lobster liver some regard as a delicacy. The Maine Center for Disease Control and Prevention reiterated its advisory Friday, however, after some lobster livers tested positive for high levels of toxins caused by large blooms of red tide algae.
Lobster eaters told to avoid tomalley
Ummm, do you eat the innards?
__________________
There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn. | 
Linear Mode
