It's summer, so throw another shrimp on the barbie July 24, 2008
Recommend By DEBBIE BOSAK Post-Tribune columnist
Arguably, my brother-in-law grills the best barbecued ribs this side of the Rocky Mountains. Upon retirement, he stumbled upon the Food Network and has arduously studied the masters -- Paula Deen, Tyler Florence and, the master of all things charcoal, Bobby Flay.
His secret recipe has evolved, and those specially seasoned baby backs are slow-cooked over indirect heat, flavored with hand-chipped (no kidding) hickory wood and lovingly basted at regular intervals with a tasty sauce.
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Suzie
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