Ratatouille: A delicious use of summer vegetables
Suddenly, summer vegetables are here in vast profusion. It's hard to keep up.
Tomatoes are easy. Once you eat all the sliced tomatoes and BLTs you can, you can make sauce.
Whole books have been written about using up zucchini. I, for one, never really look forward to the ubiquitous zucchini bread.
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