Pesto spices up summer vegetables
AP photo
Pesto adds an interesting kick of flavor to meats, vegetables or your favorite pasta.
|
By DIANA LOVE For The Capital
Published August 06, 2008
The bounty of summer - yellow squash, zucchini, tomatoes and garden beans - all benefit from a generous dollop of fresh, homemade pesto. Spread onto meat and seafood as a rub, sandwiched between slices of heirloom tomatoes, brushed onto grilled vegetables or added to your favorite pasta, the classic salty, herby and garlicky flavors of pesto add an interesting and powerful seasoning to a wide variety of summer dishes.
MORE HERE 
Suzie 
Linear Mode
