Trying Out Trisha Yearwood’s Recipes
Posted:
August 22nd, 2008 at 10:52 am | By:
Craig Shelburne 
Last night I tried three recipes from
Trisha Yearwood’s cookbook,
Georgia Cooking From an Oklahoma Kitchen. I had invited one of my friends over for dinner, but since I’ve been traveling so much, I hardly had any ingredients on hand. In situations like that, I usually grab either Mark Bittman’s
How to Cook Everything (the book that taught me how to cook) or
Giada De Laurentiis’ Everyday Italian (since I eat pasta almost every day). But I’ve heard Trisha talk about how she wrote this cookbook to be accessible, so I flipped through the pages and found a few recipes that seemed to go together.
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