New York's top chefs serve career advice
Saturday, August 2nd 2008, 5:19 PM

Handschuh/News Anita Lo

Watts/News Charlie Palmer

Lombard for News Marcus Samuelsson
Making it in the kitchen as a professional is not nearly as easy as some New Yorkers might think.
Some of
New York's top cooks warn budding kitchen commanders that being a chef requires equal portions of business savvy, hard work and food expertise.
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