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08-27-2008, 04:33 PM
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#11 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | Mine is a convection oven as well as a microwave. | 
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08-27-2008, 04:37 PM
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#12 (permalink)
| | The Candyman!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 2,004
Rep Power: 3 | Mine has a built-in toaster. | |
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08-27-2008, 04:41 PM
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#13 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,417
Rep Power: 3 | Quote:
Originally Posted by Food Network Fan  Mine is a convection oven as well as a microwave. | Same here. Wanted dbl. wall ovens, but didn't have the room, so went with a range and the conv/MW. | |
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08-27-2008, 04:43 PM
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#14 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | I wanted one like Paula's but it would take up too much cabinet space for me that I needed. Plus it cost a fortune, the one I got was already pushing it on the price tag with my hubby.  | |
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08-27-2008, 04:51 PM
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#15 (permalink)
| | The Candyman!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 2,004
Rep Power: 3 | I like to slow cook - as I did the other day when I slow-roasted a fresh pork shoulder. It was ooohhh sooooo gooooood!!
Took the drippings from it, and yesterday, I strained it put it in some hot-cooked rice, let the rice cook a few minutes more, and oh my stars, it looks and taste just like Chinese fried rice!! | |
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08-27-2008, 04:53 PM
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#16 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,795
Rep Power: 10 | I enjoy slow cooking as well. The season is almost upon us and I'll be using it more and more. I also used mine the other day and made a pot roast. SO juicy and tender.
Already have asked for a new one for Christmas. The one I have is getting a bit old.
__________________ BerryBaby  Rainlover | |
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08-27-2008, 05:17 PM
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#17 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,417
Rep Power: 3 | Keep my slow cooker busy in the cooler months here with stew, chili and chowders. | |
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08-27-2008, 05:19 PM
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#18 (permalink)
| | The Candyman!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 2,004
Rep Power: 3 | But it still works, doesn't it?
I used the Rival BBQ Pit - the one that i said I'd use. It can be hard to clean afterwards, so I sprayed it with some Dawn Power Dissolver, let it sit for a few minutes, rhen went to clean it later, and that cooked-on dried-on stuff just lifted right off!! | |
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08-27-2008, 05:20 PM
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#19 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | I like it the dutch oven for my slow cooking. In the winter the whole house seems warmer with something simmering on the stove or in the oven. | |
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08-27-2008, 05:47 PM
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#20 (permalink)
| | Senior Member
Join Date: Mar 2008 Location: National Capitol Area
Posts: 368
Rep Power: 1 | I am the Chef De Cuisine in my house, but my son has decided he wants to learn to cook and has declared himself my Sous Chef. 
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