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10-07-2008, 12:13 PM
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#11 (permalink)
| | Senior Member
Join Date: Mar 2008 Location: Massachusetts
Posts: 354
Rep Power: 1 | I have never eaten a pomegranate. Not sure how to. But, have had pomegrantate juice.
__________________  Sukie
Last edited by Sukie; 10-07-2008 at 12:14 PM.
Reason: add info
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10-07-2008, 12:31 PM
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#12 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | You just cut them in half and scrape out the little juice filled kernels inside that have seeds in them. Almost like a red corn kernel with a seed inside. I eat the seeds, but some people don't. The taste reminds me of sweet tarts, only better since they are juicy.  | |
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10-07-2008, 02:28 PM
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#13 (permalink)
| | Ultimate Alton aficionada
Join Date: Dec 2007 Location: West Virginia
Posts: 1,246
Rep Power: 3 | Ok, mine is Alton eating ribs from the Nashville demo 
But I can't figure why mine is so much smaller than everyone else's avatars. I reduced the size. I even took it into Photoshop and saved it for the web and it still is so tiny. Bummer | |
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10-07-2008, 02:45 PM
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#14 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | Oh it might be your user group now that you are a moderator. Let me fix it to what everyone else has. | |
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10-07-2008, 02:46 PM
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#15 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | Okay try it now. | |
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10-07-2008, 03:04 PM
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#16 (permalink)
| | Ultimate Alton aficionada
Join Date: Dec 2007 Location: West Virginia
Posts: 1,246
Rep Power: 3 | Thanks!
I got a bigger AB now  | |
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10-07-2008, 03:22 PM
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#17 (permalink)
| | Doesn't Know How to Cook
Join Date: Feb 2007 Location: Chicawesome
Posts: 2,094
Rep Power: 10 | What's he eating?
__________________
Those who forget the pasta are condemned to reheat it.
My favorite thing to make for dinner is reservations. | |
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10-07-2008, 03:26 PM
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#18 (permalink)
| | Ultimate Alton aficionada
Join Date: Dec 2007 Location: West Virginia
Posts: 1,246
Rep Power: 3 | Ribs
He made beef ribs at the demo in Nashville back in Aug. They were cooked in an immersion circulator. He taunted the audience with them. He got down on stage floor and started eating them in front of us! And he said he couldn't share because he didn't have a catering license. | |
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10-07-2008, 03:42 PM
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#19 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,417
Rep Power: 3 | Mine is a combo food and Halloween theme. That's one of my sous kitties (they like to think they are "helping") Dallas sitting on the bar stool supervising the pulling of a smoked Boston butt (in the foreground).
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin 
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10-07-2008, 05:02 PM
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#20 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | I will have to get a picture of my black kitty with the pumpkin this year and use it this year when our food avatar week is over. It's fun to have the food ones. Maybe more people will take photos of something they made. | |
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