Pa. man chews through belly-busting, 15-lb. burger

Food Network Fan · 10-17-2008, 02:46 PM

Pa. man chews through belly-busting, 15-lb. burger

CLEARFIELD, Pa. – It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.
The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.
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cyberdoc · 10-17-2008, 06:14 PM

Jumping Jehosaphat! It would take me a month to eat that thing!

Food Network Fan · 10-17-2008, 06:17 PM

I can't imagine this. He would have to be miserable. How would that fit in a person's stomach?

cyberdoc · 10-17-2008, 06:23 PM

I can't even remotely fathom it.

BerryBaby · 10-17-2008, 07:25 PM

Things like this are just wrong. People can get so sick from eating and drinking too much.

Remember the young mother who died from drinking too much water in a radio contest a couple of years ago? Our bodies are not made to be stuff so we explode! That's abuse.

Pluff Mudder · 10-17-2008, 09:29 PM

That's probably about 1 year worth of burgers for me.

Bentley Green · 10-18-2008, 09:16 AM

His cholesterol level must have went right through the roof!!

Two bites of that and I'd be full! I don't even cook that much hamburger at home for anything!!

BerryBaby · 10-18-2008, 10:22 AM

I use maybe a pound or less for a meal and that feeds 3-4.

Bentley Green · 10-18-2008, 11:16 AM

Me, too.