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Old 08-18-2007, 05:06 PM   #1 (permalink)
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A 24-Hour Search for the Best Pizza

A 24-Hour Search for the Best Pizza

Posted Tue, Aug 07, 2007, 9:27 pm PDT
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Bon Appétit magazine, in conjunction with the Food Network, went across the country looking for the best pizza, hamburgers, ribs, fried chicken, and tacos. Three finalists in each category are written up in the September issue of the magazine (the blurbs are rather generic-sounding), and the winner is going to be announced on a Food Network special hosted by Alton Brown August 18. What isn't clear to me after reading about their search is the methodology they used. What criteria did they use in each category? How did they go about finding and then eating at the best places in each category? Did at least one or more persons eat at all three finalists in a given week?
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Old 03-09-2008, 02:07 PM   #2 (permalink)
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The best pizza is served right in my kitchen, freshly made by me. I make the dough and the sauce from scratch...use an olive oil dough which is delicious.

Closest thing to being like my dad's pizza and he was quite the cook!

As a side note...a pizza stone is a real plus if you want a great crust.
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Old 03-09-2008, 03:15 PM   #3 (permalink)
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I like my homemade better too. Seems like the chains are too salty for me now since I have spoiled myself at home.
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Old 03-09-2008, 08:15 PM   #4 (permalink)
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I really need to get better at making pizza, I used to be better at it, I am not sure where the flaw is, but I just need to perfect it.

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