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Cooking Up Complexity with Onions, Carrots, Celery
- Cooking Up Complexity with Onions, Carrots, Celery
A quick and simple way to add complexity of flavor to your cooking is to always start with a few humble ingredients: sharp onions, firm carrots, and crisp celery. Peel the onions and carrots, being careful not to trim away too much. Rinse them under cold water and pat dry. Rinse a stalk of celery, trim the ends, and place all three vegetables on your cutting board. Now chop them very fine. When ...
Seattlest - Mar 20 12:25 PM
- 03-22-2009 11:26 AM #2
This combination of flavors add so much to anything you make. They were grown to go together!
BerryBaby
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- 03-22-2009 01:41 PM #3Crazy Ol' Southern Lady
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Another good flavor combo that I use just as much is onion, celery and bell pepper. Both of these combos go a long way to add some "ump" to a dish.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 03-23-2009 12:46 AM #4
Good point, Pluff! Another good combo.
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