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Old 04-15-2009, 11:40 AM   #1 (permalink)
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Shrimp's big appeal Spring's the time to celebrate the versatile seafood

Shrimp's big appeal

Spring's the time to celebrate the versatile seafood

Along with the delicate vegetables finally making their appearance after a long winter, in spring our thoughts turn to shrimp. What other seafood is so versatile - it speaks every language, from paella to stir-fry - and so easily transforms a salad, soup or risotto into a meal?



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