Shrimp's big appeal Spring's the time to celebrate the versatile seafood By Kate Shatzkin | kate.shatzkin@baltsun.com - April 15, 2009
Along with the delicate vegetables finally making their appearance after a long winter, in spring our thoughts turn to shrimp. What other seafood is so versatile - it speaks every language, from paella to stir-fry - and so easily transforms a salad, soup or risotto into a meal?
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