- 04-19-2009 11:33 AM #11
I don't have a panini grill or any sandwich grill.
I'll use a saucer and press it down in the pan. Works just fine.BerryBaby
Cooking Fanatic!
- 04-19-2009 12:03 PM #12
- 04-19-2009 06:47 PM #13
I only have one.
BerryBaby
Cooking Fanatic!
- 04-19-2009 07:35 PM #14
I got three plus a grill press.
I'm a supreme Fan of Bentley Green & Aaron McCargo Jr.!!:appl:
- 04-19-2009 07:54 PM #15
I have a flat griddle and a skillet. That works. If you do it just right you can toast Emeril's signature into the bread.

- 04-19-2009 09:53 PM #16
Kick it up to notches....., unknown to mankind!
I'm a supreme Fan of Bentley Green & Aaron McCargo Jr.!!:appl:
- 04-19-2009 10:09 PM #17
To 11 is fine for me.
*~Lauren~*
I want to hear AB's Sinatra medley.
"You stole my shirt!""It's hard to do Palistinian cuisine & crack jokes."
About me wearing my blue pineapple shirt

"The dogs need new shoes."
"But then I'm a nerd."
"Do this & people will call you a geek. Personally, I'm okay with that."
"I can't help but wonder... is the bunny okay? I'll never know."
- 04-19-2009 11:15 PM #18Member
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- 04-20-2009 07:12 AM #19
They are also good for making some of that real down-home Southern friiiiied chicken, y'all!!
Just ask Paula.
Last edited by Bentley Green; 04-22-2009 at 11:37 AM.
I'm a supreme Fan of Bentley Green & Aaron McCargo Jr.!!:appl:
- 04-22-2009 11:36 AM #20
It ain't easy being grilled cheesy
St. Joseph News-Press - St. Joseph,MO,USA
Michael Chiarello of Food Network’s “Easy Entertaining” made the grown-up grilled cheese with ciabatta bread, Brie cheese and smoked Applewood ham. ...
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