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#11 permalink Administrator
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I don't have a panini grill or any sandwich grill.
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BerryBaby
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#12 permalink Site owner
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10 Alton uses 2 cast iron skillets.
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#13 permalink Administrator
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I only have one.
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BerryBaby
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I got three plus a grill press.
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#15 permalink Site owner
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10 I have a flat griddle and a skillet. That works. If you do it just right you can toast Emeril's signature into the bread.
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#16 permalink The Candyman!
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#17 permalink Altonite
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To 11 is fine for me.
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*~Lauren~* I want to hear AB's Sinatra medley.
"You stole my shirt!" About me wearing my blue pineapple shirt "It's hard to do Palistinian cuisine & crack jokes."
"The dogs need new shoes." "I can't help but wonder... is the bunny okay? I'll never know."
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Quote:
Originally Posted by
Food Network Fan I have a flat griddle and a skillet. That works. If you do it just right you can toast Emeril's signature into the bread.
I sometimes use one of those cast iron pans used for heating up tortillas. I forget what they are called but they are handy.
#19 permalink The Candyman!
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They are also good for making some of that real down-home Southern friiiiied chicken, y'all!!
Just ask Paula.
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Last edited by Bentley Green; 04-22-2009 at 12:37 PM .
#20 permalink Site owner
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10 It ain't easy being grilled cheesy St. Joseph News-Press - St. Joseph,MO,USA Michael Chiarello of Food Network’s “Easy Entertaining” made the grown-up grilled cheese with ciabatta bread, Brie cheese and smoked Applewood ham. ...
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