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  1. #1
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    Take Your Grilled-Cheese Love to the Next Level

    Take Your Grilled-Cheese Love to the Next Level

    Posted Tue, Apr 14, 2009, 12:44 pm PDT
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    April is National Grilled Cheese Month, and as obvious supportors of the holiday, we at Serious Eats want to know how far you'd go to prove your grilled cheese love. How many of these fanatic activities would you be willing to add to the ways in which you love grilled cheese? Read through, let us know, and we've rewarded you in advance with the Perfect Grilled Cheese Sandwich recipe at the end...
    MORE HERE


  2. #2
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    I do love a good grilled cheese.


  3. #3
    Member ping is on a distinguished road
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    I usually like to add a slice of ham into mine. When I make one for uncle I put in slices of jalapeños or tabasco peppers.
    And of course each sandwich has to have two slices of good ole craft american cheese.

  4. #4
    Fan of the Food Network isilzha is on a distinguished road isilzha's Avatar
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    I used to like to put bacon in them. Except one time I made bacon in the microwave for it but I cooked it waaaaaaaaay to long and it was so gross. Now I can't put bacon in my sandwiches. Its fine if I go out to eat and its in there, but I can't do it.
    Those who forget the pasta are condemned to reheat it.

  5. #5
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
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    I put tomato slices and sometimes dill pickle slices....American cheese, usually, but I do enjoy a Swiss cheese as well.
    BerryBaby
    Cooking Fanatic!

  6. #6
    Super Moderator bakerman is on a distinguished road bakerman's Avatar
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    I like the traditional american cheese. I also like very little butter on the bread, I can't stand it if it is too greasy.

    If I am feelin' fancy I'll do a couple different cheeses!
    MAC

    Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!

  7. #7
    The Candyman! Bentley Green is on a distinguished road Bentley Green's Avatar
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    I like Swiss cheese in ALL of my grilled sammies. Any one that's grilled, Swiss is always the main cheese. Because it has far less salt than American cheese.

    Any meat, be it pastrami, corned beef, bacon or turkey, even pulled pork or fresh brisket, Swiss is the only cheese that I'll eat in ANY sammie. Especially grilled cuban sammies!
    I'm a supreme Fan of Bentley Green & Aaron McCargo Jr.!!:appl:

  8. #8
    Senior Member ibcheft is on a distinguished road ibcheft's Avatar
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    I like a grilled pumpernickel and white cheddar sandwich. I really like to make them in the panini grill, with just a little real butter.

    prepared with passion and served with love !

    I do not cook to live, but live to cook !

  9. #9
    The Candyman! Bentley Green is on a distinguished road Bentley Green's Avatar
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    I used to do cheddar cheese in a grilled sammie.

    My George Foreman grill suffices as a panini grill.
    I'm a supreme Fan of Bentley Green & Aaron McCargo Jr.!!:appl:

  10. #10
    Altonite lonewolfette is on a distinguished road lonewolfette's Avatar
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    Had me a grilled cheese sandwich for lunch today.

    I like mine with American cheese & pepperoni. Plus, the sandwich HAS to be pressed thin via sandwich grill. I just can't do the frying pan version.
    *~Lauren~*
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    "Do this & people will call you a geek. Personally, I'm okay with that."
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