The link doesn't work anymore, so I'm not sure of what the recipe was, but I one night I was in the mood to clog my arteries and I made fried ravioli. I took frozen ravioli, dunked it in egg and then coated it with breadcrumbs and Parmesan cheese. Aunt Sandy would be proud.
I've tried a few copycat recipes that I've liked. I really like the one for Olive Garden's Zuppa Toscana soup. In fact, the night I made the fried ravioli was on a night I'd made the soup. I got the idea after seeing fried ravioli on the menu at the Olive Garden one night.