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Giada De Laurentiis Discuss the Food Network's everyday Italian.


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Old 10-14-2008, 11:18 PM   #1 (permalink)
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I’s no longer everyday Italian for Giada De Laurentiis

I’s no longer everyday Italian for Giada De Laurentiis
Providence Journal - Providence,RI,USA
By Gail Ciampa The cover of Giada De Laurentiis’ new cookbook, Giadas Kitchen: New Italian Favorites, her fourth. Giada De Laurentiis has just published a ...
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Old 10-15-2008, 01:06 AM   #2 (permalink)
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Did her cooking techniques change as well, or just the name of the show?
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Old 10-15-2008, 02:41 AM   #3 (permalink)
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Quote:
Originally Posted by Bentley Green View Post
Did her cooking techniques change as well, or just the name of the show?
She's going from all Italian dishes to quicker, lighter, eating local (CA) dishes. I'm sure there will be some Italian ones mixed in.
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Old 10-15-2008, 10:04 AM   #4 (permalink)
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Yes.

It's just not like her to just go completely away from Italian cuisine! It's in her blood.
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