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Giada De Laurentiis Discuss the Food Network's everyday Italian.

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Old 08-13-2007, 11:37 AM   #1 (permalink)
Suzie (Site owner)
 
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Rigatoni is quick, easy and delicious

Adapted from Giada De Laurentiis's "Everyday Pasta" (Clarkson Potter, 2007).

Rigatoni is quick, easy and delicious
The Daily News - Aug 08 12:29 AMThe phrase "no-cook sauce" holds great appeal on a weeknight -- even if pasta must boil on the stove. In this recipe, using store-bought garlic croutons is a quick way to inject more flavor into the dish, but the croutons are easy to make with day-old bread you have on hand: Cut a large clove of garlic in half and rub it on both sides of 3 large, crustless slices of 3/4-inch-thick bread. Cut into ...
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