Adapted from Giada De Laurentiis's "Everyday Pasta" (Clarkson Potter, 2007).

Rigatoni is quick, easy and delicious
The Daily News - Aug 08 12:29 AMThe phrase "no-cook sauce" holds great appeal on a weeknight -- even if pasta must boil on the stove. In this recipe, using store-bought garlic croutons is a quick way to inject more flavor into the dish, but the croutons are easy to make with day-old bread you have on hand: Cut a large clove of garlic in half and rub it on both sides of 3 large, crustless slices of 3/4-inch-thick bread. Cut into ...