| A while back I tried a lasagna recipe from Cook's that turned into a all-day affair. Made my bechamel sauce and ragu and it turned out okay... but nothing to make me go WOW and want to spend that much time in the kitchen again. I'm a "red sauce" person too and I've found that it's hard to beat the Pioneer Woman's lasagna. It's made from scratch, but oh is it so easy and oh so good! It's what good comfort food is all about.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin  |