Cooking for Beginners
By Suzan Colón
Photo: Ann Stratton
To Nathan—with Love and Asparagus
She could make an omelet (sort of) and tuna steaks (also sort of). Problem: how to infuse her cooking with a hunka-hunka-burnin' love?
My new husband is in love with another woman. We've been married for only six months, and already I've driven him away—with my lousy cooking.
The other woman is Giada de Laurentiis, cookbook author and host of the Food Network's
Everyday Italian. My darling husband, Nathan, has fallen for her not because she's beautiful, rich, or for the sexy way she says "pan-
chet-ta"; it's because he's hungry. "Wow, look at her lasagna rolls," he'll say, drooling.
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