LinkBack URL
About LinkBacks- 08-20-2009 08:49 PM #1Site owner
- Rep Power
- 10
You can pre order new Guy Fieri knives.
- 08-20-2009 08:52 PM #2Site owner
- Rep Power
- 10
I can see those in a real macho kitchen. They are very much Guy's persona.
- 08-20-2009 08:55 PM #3Crazy Ol' Southern Lady
- Join Date
- Jul 2008
- Location
- Edisto Island, SC
- Posts
- 4,751
- Recipes
- 7
- Rep Power
- 6
I'll stick to my Shun knives. I'm not that macho!
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 08-20-2009 08:58 PM #4Site owner
- Rep Power
- 10
Yeah I am a shun girl too. But if you are a die hard Guy fan these would be a must. I like Guy, but this doesn't mesh with my kitchen.
- 08-21-2009 10:21 AM #5Ultimate Alton aficionada
- Rep Power
- 5
Yeah, I can't see giving up my Alton's Angles any time soon.
I wonder if Guy will use them on the show like AB does with his Shuns.
- 08-21-2009 06:29 PM #6Member
- Join Date
- Jan 2009
- Location
- Nebraska
- Posts
- 84
- Rep Power
- 2
I'm with you guys...i'm stuck on shun. They are my favorite knives out there. by the way, have any of you had to send your shuns to be sharpened?
I'm a 15 year old with a passion for food, and a fire to get me to the top. www.tannerodell.com
- 08-21-2009 08:03 PM #7Crazy Ol' Southern Lady
- Join Date
- Jul 2008
- Location
- Edisto Island, SC
- Posts
- 4,751
- Recipes
- 7
- Rep Power
- 6
I haven't, but I did buy Shun's electric sharper, which sharpens them at the correct angle. So far I haven't had a need to use it, for my Shuns are still razor sharp.
Originally Posted by tannerodell 
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 08-21-2009 08:19 PM #8Site owner
- Rep Power
- 10
I haven't had mine long enough to need it.
- 08-21-2009 09:25 PM #9Senior Member
- Rep Power
- 5
I will keep my Cordon Bleu, still razor sharp. I do not need the macho stuff, I am already macho enough.
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 08-22-2009 01:41 AM #10Member
- Join Date
- Jan 2009
- Location
- Nebraska
- Posts
- 84
- Rep Power
- 2
Most of mine are still extremely sharp...except for my over used 8 inch chefs...which isn't bad, but I forsee having to sharpen it. I'll have to check out the shun sharpener. Thanks
I'm a 15 year old with a passion for food, and a fire to get me to the top. www.tannerodell.com
Reply With Quote
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Bookmarks