Bomb Bakers

[Food Network Fan]

What is the actual recipe, have we posted it here?

[BerryBaby]

I don't think it has been posted.

It's on FN's recipe site entitled, "Bomb Bakers."

[Callisto in NC]

Originally Posted by Food Network Fan

What is the actual recipe, have we posted it here?

I can upload a PDF but I thought it was not right to copy the recipe here.

[Food Network Fan]

If you link to it and give credit to the source you can.

[bluejeanz]

Originally Posted by Callisto in NC

Oh, that's just wrong on so many levels.

bluejeanz - you don't have to brine for 8 hours, you can only go for an hour and it will still make a difference. The trick I do when I don't have a ton of time is use hot water and change it a couple of times. If you keep it hot (unlike when you brine meat) it will speed the process a bit.

Thanks for that tip. When/if I ever get around to making them, I'll see if that works.



Am I the only one here who thinks the skin of a baked potato is the best part? Whoever 'thunk up' stuffed potato skins is a god!!! And I love horseradish.....horseradish sauce on prime rib....mmmmmm, the ultimate!

[BerryBaby]

I love potato skins, just not with all the salt.

I enjoy coasting it on prime rib roast before roasting. Horseradish alone is too strong for me. The sour cream and horseradish was not good to me.

[Callisto in NC]

I just adjusted the horseradish part down and it was great. I'm becoming a fan of things I never thought I would like.

[Chefnot]

Hey I love the skins. Crispy with butter...