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Thread: Bomb Bakers

  1. #41
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    What is the actual recipe, have we posted it here?


  2. #42
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
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    I don't think it has been posted.

    It's on FN's recipe site entitled, "Bomb Bakers."
    BerryBaby
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  3. #43
    Senior Member Callisto in NC is on a distinguished road Callisto in NC's Avatar
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    Quote Originally Posted by Food Network Fan View Post
    What is the actual recipe, have we posted it here?
    I can upload a PDF but I thought it was not right to copy the recipe here.
    Attached Thumbnails bomb-bakers.pdf  

  4. #44
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    If you link to it and give credit to the source you can.


  5. #45
    Senior Member bluejeanz is on a distinguished road bluejeanz's Avatar
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    Quote Originally Posted by Callisto in NC View Post
    Oh, that's just wrong on so many levels.

    bluejeanz - you don't have to brine for 8 hours, you can only go for an hour and it will still make a difference. The trick I do when I don't have a ton of time is use hot water and change it a couple of times. If you keep it hot (unlike when you brine meat) it will speed the process a bit.

    Thanks for that tip. When/if I ever get around to making them, I'll see if that works.



    Am I the only one here who thinks the skin of a baked potato is the best part? Whoever 'thunk up' stuffed potato skins is a god!!! And I love horseradish.....horseradish sauce on prime rib....mmmmmm, the ultimate!
    Last edited by bluejeanz; 02-25-2008 at 05:35 AM. Reason: punct
    Jeanne

  6. #46
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
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    I love potato skins, just not with all the salt.

    I enjoy coasting it on prime rib roast before roasting. Horseradish alone is too strong for me. The sour cream and horseradish was not good to me.
    BerryBaby
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  7. #47
    Senior Member Callisto in NC is on a distinguished road Callisto in NC's Avatar
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    I just adjusted the horseradish part down and it was great. I'm becoming a fan of things I never thought I would like.

  8. #48
    Senior Member Chefnot is on a distinguished road Chefnot's Avatar
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    Hey I love the skins. Crispy with butter...
    There is room for all God's creatures....right next to the mash potatoes.

    You must learn to love to learn.

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