| | | This site has no official connection with the Food Network, this is a fan site.Contact Us | Members: 1,341 Threads: 5,996 Posts: 33,077 Online: 45 Newest Member:
cherryc | | | |  |  | |  | | Guy Fieri The blond spikey one shares a Big Bite. |
03-04-2008, 05:38 PM
|
#1 (permalink)
| | Senior Member
Join Date: Nov 2007
Posts: 515
Rep Power: 1 | Tur-duck-en? Last night Guy visited places that made great turkey meals. At one place they showed him how to make Tur-duck-en. It looked really tasty and I wondered if anyone here has ever eaten this. The 3 fowl had to be deboned so this might not be something to make at home. I can't tell though whether it is a kind of joke thing like deep-fried candy bars or if this has legitimate culinary worth. |
| |
03-04-2008, 05:46 PM
|
#2 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,722
Rep Power: 10 | I don't think I would like it. |
| |
03-04-2008, 06:00 PM
|
#3 (permalink)
| | Doesn't Know How to Cook
Join Date: Feb 2007 Location: Chicawesome
Posts: 1,989
Rep Power: 10 | Popularity
Madden has also brought to popular American attention the poultry dish turducken. While working annual Thanksgiving Day games for CBS and later FOX, he would award a turducken to players of the winning team. He would also award a turkey drumstick to players of the winning team during the Thanksgiving Day game, often bringing out a "nuclear turkey" with as many as 8 drumsticks on it for the occasion. The drumsticks served as an odd take on the "player of the game" award. Since Madden moved to ABC in 2001, the tradition has died out, although FOX does still give an award to the player of the Thanksgiving Day game they air every year http://en.wikipedia.org/wiki/John_Madden_(football)
__________________ Those who forget the pasta are condemned to reheat it.
My favorite thing to make for dinner is reservations. |
| |
03-04-2008, 06:25 PM
|
#4 (permalink)
| | Senior Member
Join Date: Feb 2008 Location: Southern US
Posts: 1,141
Rep Power: 2 | Seen it on one of the shows that travel around on food network, there is a place here in Houston, that supposedly specialise in these. I seen it put together, never tasted one though, not to crazy about duck, or turkey, makes me sleepy. But if I remember they offer a regular, a Cajun, and a honey glaze, suppose to be able to order online from this place never bothered to look it up, or try it. |
| |
03-04-2008, 06:34 PM
|
#5 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,722
Rep Power: 10 | I am not a duck fan either, that's the biggest reason I don't think I would like it. |
| |
03-04-2008, 06:55 PM
|
#6 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,564
Rep Power: 10 | It's been around a very long time. Paula once made it on one of her shows.
Doesn't seem like anything I would enjoy. I like turkey and chicken, but many times duck is a bit too oily and gamey for me. I've had it before where it was wonderful, but that was only once. Maybe I just got lucky that day.
__________________ BerryBaby  Rainlover |
| |
03-31-2008, 12:22 AM
|
#7 (permalink)
| | Junior Member
Join Date: Mar 2008
Posts: 10
Rep Power: 0 | That kind of dish has been around for a real long time. Back in the 1500's or 1600's, royalty would have a lark stuffed into a chicken, stuffed into a duck, stuffed into a goose, stuffed into a swan. I think there was one that involved seven different poultry, but five's enough.
And did anyone else see George What's-His-Name (Ham on the Street guy) do a Bepeepit for Easter? He stuffed a jelly bean into a Peep into a chocolate rabbit. I'm pretty sure he was kidding around! |
| |
03-31-2008, 12:25 AM
|
#8 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,722
Rep Power: 10 | Swan??? People ate swans? They are too pretty to eat.:cry2: |
| |
03-31-2008, 10:07 AM
|
#9 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,564
Rep Power: 10 | Back then they didn't have much of a choice. They ate a lot of things that only Anthony Bourdain would eat in today's world!
__________________ BerryBaby  Rainlover |
| |
03-31-2008, 10:47 AM
|
#10 (permalink)
| | Senior Member
Join Date: Nov 2007
Posts: 515
Rep Power: 1 | "The lake was once my home,
and once I was beautiful--
when I was a swan.
Oh, misery!
how black I am
and thoroughly roasted!"
Lyrics from Carmina Burana |
| | |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is On | | | All times are GMT -4. The time now is 08:37 PM. | | | |