Food Calendar Bring It t-ON-g! Pork Grilling Challenge Contest — Three finalists win an all-expense paid trip to compete in a live grill-off judged by Guy Fieri on Sept. 4. Submit your pork recipe using any cut, along with a 100-word summary of why your recipe is the boldest in the nation. For complete rules or to enter, send your name, birth date, address (no P.O. Boxes) and phone number to: Bring It t-ON-g! Port Grilling Challenge, Pork Information Bureau, National Pork Board, P.O. Box 9114, Des Moines, Iowa, 50306 or visit
Home page - Pork Checkoff - The Other White Meat: pork, recipes, ham, cooking, producers. Entry deadline is Aug. 17.
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